I have picked out a few of my favorite flowers for cutting – blues first – sweet peas, clary sage, clematis, love-in-a-mist and lavender.
Then pinks/purples – hydrangea, phlox, sweet sultan, scabious, roses and penstemon.
And whites – dog daisies, cosmos and snow pixies (a lovely sweet-scented annual lupin).
Then fillers – ammi and bupleurum.
And finally, edible produce – tomatoes, courgettes and South Yorkshire apricots! Delicious.