Happy Christmas everyone. Tomorrow is the Saturday before Christmas and usually I would be running a wreath workshop on this day. Alas, no workshops this year. Instead, I set myself the task of making a foliage wreath only out of the plants and trees growing in our garden. I was not planning to use a bought wire base, nor any moss or straw, nor any bling or dried materials. I wanted a classy, green wreath. It was something of a learning process and I am going to set out the stages I followed so you can do it yourself if you wish. The only item, other than foliage, which is essential is reel wire (see below for details). Beginning with the raw materials:
First of all I cut some branches for making the base - willow or vine is generally recommended, but neither of these grow in our garden, The branches need to be reasonably long (about 2-3 feet) and pliable. I decided to try three different possibilities - cotoneaster, lemon verbena and fuchsia. Then I needed some evergreen foliage - I chose rosemary (gorgeous smell), choisya, ivy, box and a spruce-like shrub we have growing (a bit out of control now!). It needed far more of everything than I thought. You will see the quantities as I go through the process below. I started by stripping the foliage off the branches:
You can now lay the next bunch on top of the first, making sure you cover the binding point with the following bunch. Keep on adding bunches.
Just keep on adding bunches, turning the wreath as it builds. Try to keep the bunches evenly spread.
Once the wreath is complete you could just tie a piece of string or ribbon to it and hang it from a nail on your door. My method is to put a piece of ribbon around the wreath and then attach it to the top of a door. I also decided to add a bow. So....... first I got the hanging ribbon in place and then I attached a strong piece of wire to the bow and pushed it right through to the back of the base. Here is the result:
I am very pleased with this. It cost absolutely nothing! It is made out of organic material which needs to be cut back at this time of year anyway and it is about as ecologically friendly as it could possibly be. I also think it looks great - cool, green, classy, perfect. It also has a lovely fragrance as you walk into our front porch. Why not have a go yourself?